This garlic pot could hold three to four small bulbs of garlic if you just want to store your garlic and prevent the papery skins from getting everywhere. It has holes around the top that will allow air to circulate while keeping the garlic cool and dark. The garlic pot is microwave, dishwasher and oven safe so if you want you can use it to roast garlic as well. If you have never had it, you’ve got to try it! Roasted garlic on a lightly toasted baguette is absolutely heavenly! Just slice the top off of a whole bulb of garlic place it root side down in this gorgeous little pot drizzle the top of the garlic with olive oil and microwave for 2 minutes. Remove it from the microwave and let it cool. When the garlic is still warm but not too hot to hold in unprotected hands gently squeeze the soft roasted garlic from the bulb onto a plate then spread the desired amount on a baguette or cracker or use it in sauces for a mild garlic flavour.